TESTIMONIALS

Mr F. Mercier Directeur Général Jiva Hill Resort Relais & Châteaux

"We have been working with Valerie Langley for several years and appreciate her ability to match the needs expressed with the profiles presented. Add to this a great sense of listening and finally the depth of his network which allows for quality sourcing."

https://www.jivahill.com/

Daniel Galmiche - Executive chef Michelin star

I have been working with Valerie for a long time now, when we first met , when i was at Harveys in Bristol, I knew Valerie and her team were great professional, to work with. They are not only there like some agency , just to place you. They care, try to make sure that you next move is the right one for you, they will follow up to see if you are settling well, they will take time to speak so they know your need, so that is why i work with them, and much more, you will see when you will approach them. What a team Valerie have built over the year is a proof of their commitment.
Bravo Pearl Exec and Merci

https://danielgalmiche.co.uk/

Mr D. Fertilati-Restaurant Manager El Poblet 16/20 Gault et Millau

After spending over 4 years as the restaurant Manager of the Fat Duck in Bray and now for 3 years at EL Poblet in Dénia, I had the chance to collaborate with Sonia and Valerie a lot of times. The service has always been at the level any company would wish to concede. Her knowledge about the restaurant business makes life much easier as you do not have to explain twice what you are looking for. As a good professional she never disappoints.