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Established 15 years ago

PEARL EXEC lTD

LET US FIND THE PEARL FOR YOUR OYSTER

THE N0 1 RECRUITMENT AGENCY SPECIALISING IN MICHELIN STAR RESTAURANTS & HIGH-END LUXURY HOTELS



ABOUT US

Promotional video

 At PEAR EXEC  we dive deep into the talent pool

INTERNATIONAL HOSPITALITY RECRUITMENT SPECIALIST

WITH AN EXPERTISE ACCUMULATED during the last 15 YEARS OF COLLABORATION WITH THE MOST INFLUENTIAL CHEFS IN THE WORLD.

WE ARE THE AGENCY TO HELP YOU WITH ALL YOUR VACANCIES!

Are you looking to further your career in luxury establishments, then we are the right agency for you!

OPPORTUNITIES



EUROPE


MIDDLE EAST


NORTH AMERICA


AFRICA


asia



australia


French polynesia



 ireland



TESTIMONIALS

PEARL EXEC would like to  expresses our gratitude to our clients

Mr F.  Mercier  Directeur Général Jiva Hill Resort  Relais & Châteaux

We have been working with Valerie Langley for several years and appreciate her ability to match the needs expressed with the profiles presented. Add to this a great sense of listening and finally the depth of his network which allows for quality sourcing.

https://www.jivahill.com/


Daniel Galmiche - Executive chef              Michelin star
I have been working with Valerie for a long time now, when we first met , when i was at Harveys in Bristol, I knew Valerie and her team were great professional, to work with. They are not only there like some agency , just to place you. They care, try to make sure that you next move is the right one for you, they will follow up to see if you are settling well, they will take time to speak so they know your need, so that is why i work with them, and much more, you will see when you will approach them. What a team Valerie have built over the year is a proof of their commitment.
Bravo Pearl Exec and Merci

https://danielgalmiche.co.uk/ 

Mr D. Fertilati-Restaurant Manager   El Poblet 16/20 Gault et Millau

After spending over 4 years as the restaurant Manager of the Fat Duck in Bray and now for 3 years at EL Poblet in Dénia, I had the chance to collaborate with Sonia and Valerie a lot of times. The service has always been at the level any company would wish to concede. Her knowledge about the restaurant business makes life much easier as you do not have to explain twice what you are looking for. As a good professional she never disappoints.